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Food Innovation as a Means of Developing Healthier and More Sustainable Foods
The current demand for healthy and sustainable foods has encouraged the development of new alternatives even in traditional products. Improved foods may be produced by reducing the amount of some ingredients, adding new ones, or replacing traditionally used ingredients for others. By reformulating t...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469803/ https://www.ncbi.nlm.nih.gov/pubmed/34574178 http://dx.doi.org/10.3390/foods10092069 |