Alkenylbenzenes in Foods: Aspects Impeding the Evaluation of Adverse Health Effects

Alkenylbenzenes are naturally occurring secondary plant metabolites, primarily present in different herbs and spices, such as basil or fennel seeds. Thus, alkenylbenzenes, such as safrole, methyleugenol, and estragole, can be found in different foods, whenever these herbs and spices (or extracts the...

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Detalles Bibliográficos
Autores principales: Eisenreich, Andreas, Götz, Mario E., Sachse, Benjamin, Monien, Bernhard H., Herrmann, Kristin, Schäfer, Bernd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469824/
https://www.ncbi.nlm.nih.gov/pubmed/34574258
http://dx.doi.org/10.3390/foods10092139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469824/
https://www.ncbi.nlm.nih.gov/pubmed/34574258
http://dx.doi.org/10.3390/foods10092139

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