Potential of Bioactive Food Components against Gastric Cancer: Insights into Molecular Mechanism and Therapeutic Targets

SIMPLE SUMMARY: Recently, it has been found that cancer of the gastrointestinal tract, especially gastric cancer (GC), is the second most leading cause of cancer-related death globally. Extensive research has shown that most epidemiological investigations indicated the increased intake of naturally-...

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Detalles Bibliográficos
Autores principales: Kang, Seog Young, Hwang, Dongwon, Shin, Soyoung, Park, Jinju, Kim, Myoungchan, Rahman, MD. Hasanur, Rahman, Md. Ataur, Ko, Seong-Gyu, Kim, Bonglee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469857/
https://www.ncbi.nlm.nih.gov/pubmed/34572730
http://dx.doi.org/10.3390/cancers13184502

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469857/
https://www.ncbi.nlm.nih.gov/pubmed/34572730
http://dx.doi.org/10.3390/cancers13184502

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