Food Safety in Local Farming of Fruits and Vegetables

The world’s population will be around 9 billion people by 2050. Humans need to feed in order to survive and thus the high demographic growth may impact the sustainability of our food systems. Sustainable food production practices such as local farming have been explored. Consumption of vegetables an...

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Detalles Bibliográficos
Autores principales: Macieira, Ariana, Barbosa, Joana, Teixeira, Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469988/
https://www.ncbi.nlm.nih.gov/pubmed/34574658
http://dx.doi.org/10.3390/ijerph18189733

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469988/
https://www.ncbi.nlm.nih.gov/pubmed/34574658
http://dx.doi.org/10.3390/ijerph18189733

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