Citrobacter braakii Yield False-Positive Identification as Salmonella, a Note of Caution

Background: Globally, Salmonella enterica is one of the leading causes of foodborne illness in humans. Food of animal origin is obligatorily tested for the presence of this pathogen. Unfortunately, in meat and meat products, this is often hampered by the presence of background microbiota, which may...

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Detalles Bibliográficos
Autores principales: Pławińska-Czarnak, Joanna, Wódz, Karolina, Kizerwetter-Świda, Magdalena, Nowak, Tomasz, Bogdan, Janusz, Kwieciński, Piotr, Kwieciński, Adam, Anusz, Krzysztof
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470050/
https://www.ncbi.nlm.nih.gov/pubmed/34574287
http://dx.doi.org/10.3390/foods10092177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470050/
https://www.ncbi.nlm.nih.gov/pubmed/34574287
http://dx.doi.org/10.3390/foods10092177

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