Preparation and Properties of Fractionated Soybean Protein Isolate Films

Soybean protein isolate (SPI) and its four fractionated products (7S globulin, 11S globulin, upper soybean residue, and lower soybean residue) were compared by fabricating films and film liquids. The separation and grading effects, rheological properties of the film liquids, and difficulty in uncove...

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Detalles Bibliográficos
Autores principales: Wei, Yunxiao, Huang, Ze’en, Yu, Zuolong, Han, Chao, Yang, Cairong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470108/
https://www.ncbi.nlm.nih.gov/pubmed/34576660
http://dx.doi.org/10.3390/ma14185436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470108/
https://www.ncbi.nlm.nih.gov/pubmed/34576660
http://dx.doi.org/10.3390/ma14185436

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