Biodiversity of Phages Infecting the Dairy Bacterium Streptococcus thermophilus

Streptococcus thermophilus-infecting phages represent a major problem in the dairy fermentation industry, particularly in relation to thermophilic production systems. Consequently, numerous studies have been performed relating to the biodiversity of such phages in global dairy operations. In the cur...

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Detalles Bibliográficos
Autores principales: Hanemaaijer, Laurens, Kelleher, Philip, Neve, Horst, Franz, Charles M. A. P., de Waal, Paul P., van Peij, Noël N. M. E., van Sinderen, Douwe, Mahony, Jennifer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470116/
https://www.ncbi.nlm.nih.gov/pubmed/34576718
http://dx.doi.org/10.3390/microorganisms9091822

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470116/
https://www.ncbi.nlm.nih.gov/pubmed/34576718
http://dx.doi.org/10.3390/microorganisms9091822

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