An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods

Underconsumption of dietary fiber is prevalent worldwide and is associated with multiple adverse health conditions. Despite the importance of fiber, the labeling of fiber content on packaged foods and beverages is voluntary in most countries, making it challenging for consumers and policy makers to...

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Detalles Bibliográficos
Autores principales: Davies, Tazman, Louie, Jimmy Chun Yu, Scapin, Tailane, Pettigrew, Simone, Wu, Jason HY, Marklund, Matti, Coyle, Daisy H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470168/
https://www.ncbi.nlm.nih.gov/pubmed/34579072
http://dx.doi.org/10.3390/nu13093195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470168/
https://www.ncbi.nlm.nih.gov/pubmed/34579072
http://dx.doi.org/10.3390/nu13093195

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