Impact of Phytochemicals on Viability and Cereulide Toxin Synthesis in Bacillus cereus Revealed by a Novel High-Throughput Method, Coupling an AlamarBlue-Based Assay with UPLC-MS/MS

Due to its food-poisoning potential, Bacillus cereus has attracted the attention of the food industry. The cereulide-toxin-producing subgroup is of particular concern, as cereulide toxin is implicated in broadscale food-borne outbreaks and occasionally causes fatalities. The health risks associated...

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Detalles Bibliográficos
Autores principales: Kranzler, Markus, Frenzel, Elrike, Walser, Veronika, Hofmann, Thomas F., Stark, Timo D., Ehling-Schulz, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470179/
https://www.ncbi.nlm.nih.gov/pubmed/34564676
http://dx.doi.org/10.3390/toxins13090672

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470179/
https://www.ncbi.nlm.nih.gov/pubmed/34564676
http://dx.doi.org/10.3390/toxins13090672

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