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Current Advances on the Development and Application of Probiotic-Loaded Edible Films and Coatings for the Bioprotection of Fresh and Minimally Processed Fruit and Vegetables
The application of probiotics has emerged as an innovative bioprotection technology to preserve fresh and minimally processed fruit and vegetables. This review discusses the most recent advances on the development and application of probiotic-loaded edible films/coatings as a strategy to preserve fr...
Autores principales: | de Oliveira, Kataryne Árabe Rimá, Fernandes, Karina Felix Dias, de Souza, Evandro Leite |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470204/ https://www.ncbi.nlm.nih.gov/pubmed/34574315 http://dx.doi.org/10.3390/foods10092207 |
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