Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources

In the present study, the properties of the Lactiplantibacillus (Lpb.) plantarum WiKim0112 isolated from kimchi were evaluated by comparing its probiotic properties to those of Lpb. plantarum WCFS1 and KACC 11451 isolated from different sources. In both pH 2 and 3, media containing pepsin, Wikim0112...

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Detalles Bibliográficos
Autores principales: Jeong, Chang-Hee, Sohn, Hyejin, Hwang, Hyelyeon, Lee, Ho-Jae, Kim, Tae-Woon, Kim, Dong-Sub, Kim, Chun-Sung, Han, Sung-Gu, Hong, Sung-Wook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470237/
https://www.ncbi.nlm.nih.gov/pubmed/34574235
http://dx.doi.org/10.3390/foods10092125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470237/
https://www.ncbi.nlm.nih.gov/pubmed/34574235
http://dx.doi.org/10.3390/foods10092125

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