Pectins and Olive Pectins: From Biotechnology to Human Health

SIMPLE SUMMARY: Pectins comprise complex polysaccharides rich in galacturonic acid, that exert many functions in higher plants as components of the cell walls, together with cellulose or lignin. The food industry has traditionally used pectins as an additive due to their gelling or thickening proper...

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Detalles Bibliográficos
Autores principales: Millan-Linares, Maria C., Montserrat-de la Paz, Sergio, Martin, Maria E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470263/
https://www.ncbi.nlm.nih.gov/pubmed/34571737
http://dx.doi.org/10.3390/biology10090860

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470263/
https://www.ncbi.nlm.nih.gov/pubmed/34571737
http://dx.doi.org/10.3390/biology10090860

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