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Pectins and Olive Pectins: From Biotechnology to Human Health
SIMPLE SUMMARY: Pectins comprise complex polysaccharides rich in galacturonic acid, that exert many functions in higher plants as components of the cell walls, together with cellulose or lignin. The food industry has traditionally used pectins as an additive due to their gelling or thickening proper...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470263/ https://www.ncbi.nlm.nih.gov/pubmed/34571737 http://dx.doi.org/10.3390/biology10090860 |