Untargeted Metabolomics of Rind Essential Oils Allowed to Differentiate Two Closely Related Clementine Varieties

Chemical characterization of clementine varieties (Citrus clementina Hort. ex Tan.) essential oils (EO) can lead to variety identification and valorization of their potential use in food and aroma industries. The goal of this study was the chemometric discrimination between two very closely related...

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Detalles Bibliográficos
Autores principales: González-Mas, María del Carmen, Rambla, José L., Gómez-Cadenas, Aurelio, Blázquez, María Amparo, López-Gresa, María Pilar, Granell, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470288/
https://www.ncbi.nlm.nih.gov/pubmed/34579322
http://dx.doi.org/10.3390/plants10091789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470288/
https://www.ncbi.nlm.nih.gov/pubmed/34579322
http://dx.doi.org/10.3390/plants10091789

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