Powdery Mildew Resistance Phenotypes of Wheat Gene Bank Accessions

SIMPLE SUMMARY: Bread wheat is one of the most important sources of human and animal food and powdery mildew is a serious disease of this crop. Breeding and growing resistant cultivars are an effective and environmentally friendly way of reducing the adverse impact of the disease on grain yield and...

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Detalles Bibliográficos
Autor principal: Dreiseitl, Antonín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470289/
https://www.ncbi.nlm.nih.gov/pubmed/34571722
http://dx.doi.org/10.3390/biology10090846

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470289/
https://www.ncbi.nlm.nih.gov/pubmed/34571722
http://dx.doi.org/10.3390/biology10090846

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