Novel Thermotolerant Amylase from Bacillus licheniformis Strain LB04: Purification, Characterization and Agar-Agarose

This study analyzed the thermostability and effect of calcium ions on the enzymatic activity of α-amylase produced by Bacillus licheniformis strain LB04 isolated from Espinazo Hot springs in Nuevo Leon, Mexico. The enzyme was immobilized by entrapment on agar-agarose beads, with an entrapment yield...

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Detalles Bibliográficos
Autores principales: Silva-Salinas, Anaid, Rodríguez-Delgado, Melissa, Gómez-Treviño, Jesús, López-Chuken, Ulrico, Olvera-Carranza, Clarita, Blanco-Gámez, Edgar Allan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470300/
https://www.ncbi.nlm.nih.gov/pubmed/34576752
http://dx.doi.org/10.3390/microorganisms9091857

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470300/
https://www.ncbi.nlm.nih.gov/pubmed/34576752
http://dx.doi.org/10.3390/microorganisms9091857

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