Lactic Acid Bacteria Isolated from Fermented Doughs in Spain Produce Dextrans and Riboflavin

Many lactic acid bacteria (LAB) produce metabolites with applications in the food industry, such as dextran-type exopolysaccharides (EPS) and riboflavin (vitamin B(2)). Here, 72 bacteria were isolated from sourdoughs made by Spanish bread-makers. In the presence of sucrose, colonies of 22 isolates s...

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Detalles Bibliográficos
Autores principales: Llamas-Arriba, María Goretti, Hernández-Alcántara, Annel M., Mohedano, Mari Luz, Chiva, Rosana, Celador-Lera, Lorena, Velázquez, Encarnación, Prieto, Alicia, Dueñas, María Teresa, Tamame, Mercedes, López, Paloma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470351/
https://www.ncbi.nlm.nih.gov/pubmed/34574114
http://dx.doi.org/10.3390/foods10092004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470351/
https://www.ncbi.nlm.nih.gov/pubmed/34574114
http://dx.doi.org/10.3390/foods10092004

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