Effects of Rural Restaurants’ Outdoor Dining Environment Dimensions on Customers’ Satisfaction: A Consumer Perspective

The catering industry is one of the important industries that promote rural tourism development. Hence, rural restaurants have high research value. However, few studies have examined rural restaurants and their outdoor dining environments (ODE). In this study, from the perspective of consumers and u...

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Detalles Bibliográficos
Autores principales: Yang, Mian, Luo, Shixian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470386/
https://www.ncbi.nlm.nih.gov/pubmed/34574282
http://dx.doi.org/10.3390/foods10092172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470386/
https://www.ncbi.nlm.nih.gov/pubmed/34574282
http://dx.doi.org/10.3390/foods10092172

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