Does the COVID-19 Pandemic Change Consumers’ Food Consumption and Willingness-to-Pay? The Case of China

Since COVID-19 was first detected in China in 2019, governments around the world have imposed strict measures to curb the spread of the coronavirus, which substantially impacted people’s life. Consumers’ food consumption behavior has also changed accordingly with reduced grocery shopping frequency,...

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Detalles Bibliográficos
Autores principales: Yue, Wei, Liu, Na, Zheng, Qiujie, Wang, H. Holly
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470711/
https://www.ncbi.nlm.nih.gov/pubmed/34574266
http://dx.doi.org/10.3390/foods10092156

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470711/
https://www.ncbi.nlm.nih.gov/pubmed/34574266
http://dx.doi.org/10.3390/foods10092156

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