Effect of Novel Bacteriocinogenic Lactobacillus fermentum BZ532 on Microbiological Shelf-Life and Physicochemical and Organoleptic Properties of Fresh Home-Made Bozai

Bacteriocinogenic Lactobacillus fermentum BZ532 with novel bacteriocin LF-BZ532 was originally isolated from Chinese cereal fermented drink, showing an antimicrobial characteristic during fermentation. This study aimed to explore the in situ antimicrobial activities of L. fermentum BZ532 and co-cult...

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Detalles Bibliográficos
Autores principales: Rasheed, Hafiz Abdul, Tuoheti, Tuhanguli, Li, Zhiyu, Tekliye, Mekonen, Zhang, Yongzhu, Dong, Mingsheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470737/
https://www.ncbi.nlm.nih.gov/pubmed/34574232
http://dx.doi.org/10.3390/foods10092120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470737/
https://www.ncbi.nlm.nih.gov/pubmed/34574232
http://dx.doi.org/10.3390/foods10092120

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