Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices

SIMPLE SUMMARY: Intensive and semi-intensive sheep farming are the two farming systems usually employed in Greece. Several studies have been conducted on the effect of the farming system on sheep milk fatty acid composition. This study simultaneously examines milk basic composition, physicochemical...

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Detalles Bibliográficos
Autores principales: Kasapidou, Eleni, Basdagianni, Zoitsa, Papadopoulos, Vasileios, Karaiskou, Chrysoula, Kesidis, Anastasios, Tsiotsias, Arsenios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470749/
https://www.ncbi.nlm.nih.gov/pubmed/34573544
http://dx.doi.org/10.3390/ani11092578

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470749/
https://www.ncbi.nlm.nih.gov/pubmed/34573544
http://dx.doi.org/10.3390/ani11092578

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