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The Role of Sensory Perception in Consumer Demand for Tinned Meat: A Contingent Valuation Study
This study presents an analysis of consumer preferences for a new food product: Tinned Chianina meat. Respondents (N = 249) participated in a sensory test, where they were also asked to declare their willingness to pay (WTP) for the tasted product. The WTP data were collected after the sensory test...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470775/ https://www.ncbi.nlm.nih.gov/pubmed/34574295 http://dx.doi.org/10.3390/foods10092185 |