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The Role of Sensory Perception in Consumer Demand for Tinned Meat: A Contingent Valuation Study

This study presents an analysis of consumer preferences for a new food product: Tinned Chianina meat. Respondents (N = 249) participated in a sensory test, where they were also asked to declare their willingness to pay (WTP) for the tasted product. The WTP data were collected after the sensory test...

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Detalles Bibliográficos
Autores principales:	Vecchiato, Daniel, Torquati, Biancamaria, Venanzi, Sonia, Tempesta, Tiziano
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470775/ https://www.ncbi.nlm.nih.gov/pubmed/34574295 http://dx.doi.org/10.3390/foods10092185

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