Analysis of Fat Content with Special Emphasis on Trans Isomers in Frequently Consumed Food Products in Egypt: The First Steps in the Trans Fatty Acid Elimination Roadmap

Trans Fatty Acid (TFA) intake is a risk factor for coronary heart diseases and cancer. Egypt, considered among the highest TFA consumers in the world, lacks proper dietary analysis of TFAs. This cross-sectional study aimed to analyze TFAs in traditional and frequently consumed food products. A marke...

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Detalles Bibliográficos
Autores principales: Ismail, Ghada, Abo El Naga, Randa, El Sayed Zaki, Maysaa, Jabbour, Jana, Al-Jawaldeh, Ayoub
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470785/
https://www.ncbi.nlm.nih.gov/pubmed/34578964
http://dx.doi.org/10.3390/nu13093087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470785/
https://www.ncbi.nlm.nih.gov/pubmed/34578964
http://dx.doi.org/10.3390/nu13093087

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