The Health Effects of Chocolate and Cocoa: A Systematic Review

Chocolate has a history of human consumption tracing back to 400 AD and is rich in polyphenols such as catechins, anthocyanidins, and pro anthocyanidins. As chocolate and cocoa product consumption, along with interest in them as functional foods, increases worldwide, there is a need to systematicall...

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Detalles Bibliográficos
Autores principales: Tan, Terence Yew Chin, Lim, Xin Yi, Yeo, Julie Hsiao Hui, Lee, Shaun Wen Huey, Lai, Nai Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470865/
https://www.ncbi.nlm.nih.gov/pubmed/34578786
http://dx.doi.org/10.3390/nu13092909

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470865/
https://www.ncbi.nlm.nih.gov/pubmed/34578786
http://dx.doi.org/10.3390/nu13092909

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