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The Health Effects of Chocolate and Cocoa: A Systematic Review
Chocolate has a history of human consumption tracing back to 400 AD and is rich in polyphenols such as catechins, anthocyanidins, and pro anthocyanidins. As chocolate and cocoa product consumption, along with interest in them as functional foods, increases worldwide, there is a need to systematicall...
Autores principales: | Tan, Terence Yew Chin, Lim, Xin Yi, Yeo, Julie Hsiao Hui, Lee, Shaun Wen Huey, Lai, Nai Ming |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470865/ https://www.ncbi.nlm.nih.gov/pubmed/34578786 http://dx.doi.org/10.3390/nu13092909 |
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