Preliminary Evaluation of Supercritical Carbon Dioxide Extracted Dabai Pulp Oleoresin as a New Alternative Fat

There has been growing interest among food scientists in producing a toxin-free fat as an end product with varying physical or nutritional properties of interest to the food industry. Oleoresin is a rich source of bioactive compounds which consumers can easily add to a large variety of food. Dabai (...

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Detalles Bibliográficos
Autores principales: Kadir, Noor Atiqah Aizan Abdul, Azlan, Azrina, Abas, Faridah, Ismail, Intan Safinar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470883/
https://www.ncbi.nlm.nih.gov/pubmed/34577016
http://dx.doi.org/10.3390/molecules26185545

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470883/
https://www.ncbi.nlm.nih.gov/pubmed/34577016
http://dx.doi.org/10.3390/molecules26185545

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