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Trans-2-Hexenal-Based Antifungal Packaging to Extend the Shelf Life of Strawberries
Strawberries are valuable because of their nutritional value, but they are also highly perishable fruits. Fungal decay is the overriding factor that alters the overall quality of fresh strawberries. Because no hygienic treatments to reduce the initial microbial load are feasible, molds develop durin...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470944/ https://www.ncbi.nlm.nih.gov/pubmed/34574274 http://dx.doi.org/10.3390/foods10092166 |