Potassium Alginate Oligosaccharides Alter Gut Microbiota, and Have Potential to Prevent the Development of Hypertension and Heart Failure in Spontaneously Hypertensive Rats

Food-derived oligosaccharides show promising therapeutic potential in lowering blood pressure (BP), but the mechanism is poorly understood. Recently, the potential role of gut microbiota (GM) in hypertension has been investigated, but the specific GM signature that may participate in hypertension re...

Descripción completa

Detalles Bibliográficos
Autores principales: Han, Zhen-Lian, Chen, Meng, Fu, Xiao-Dan, Yang, Min, Hrmova, Maria, Zhao, Yuan-Hui, Mou, Hai-Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470992/
https://www.ncbi.nlm.nih.gov/pubmed/34575987
http://dx.doi.org/10.3390/ijms22189823

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470992/
https://www.ncbi.nlm.nih.gov/pubmed/34575987
http://dx.doi.org/10.3390/ijms22189823

Ejemplares similares