Chemical and Antimicrobial Effects of Air Non-Thermal Plasma Processing of Fresh Apple Juice with Focus on Safety Aspects

Freshly squeezed apple juice was subjected to air non-thermal plasma treatment to investigate the capability of this processing method to inactivate microorganisms and to evaluate its safety when applied to liquid food products. Two different configurations of a transient spark discharge in ambient...

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Detalles Bibliográficos
Autores principales: Tarabová, Barbora, Tampieri, Francesco, Maran, Elisabetta, Marotta, Ester, Ostrihoňová, Andrea, Krewing, Marco, Machala, Zdenko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471106/
https://www.ncbi.nlm.nih.gov/pubmed/34574165
http://dx.doi.org/10.3390/foods10092055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471106/
https://www.ncbi.nlm.nih.gov/pubmed/34574165
http://dx.doi.org/10.3390/foods10092055

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