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Chemical and Antimicrobial Effects of Air Non-Thermal Plasma Processing of Fresh Apple Juice with Focus on Safety Aspects

Freshly squeezed apple juice was subjected to air non-thermal plasma treatment to investigate the capability of this processing method to inactivate microorganisms and to evaluate its safety when applied to liquid food products. Two different configurations of a transient spark discharge in ambient...

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Detalles Bibliográficos
Autores principales:	Tarabová, Barbora, Tampieri, Francesco, Maran, Elisabetta, Marotta, Ester, Ostrihoňová, Andrea, Krewing, Marco, Machala, Zdenko
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471106/ https://www.ncbi.nlm.nih.gov/pubmed/34574165 http://dx.doi.org/10.3390/foods10092055

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