Microcapsules Consisting of Whey Proteins-Coated Droplets of Lipids Embedded in Wall Matrices of Spray-Dried Microcapsules Consisting Mainly of Non-Fat Milk Solids

The effects of wall composition and heat treatment on the formation and properties of core-in-wall emulsions (CIWEs) consisting of whey protein-coated milkfat (AMF) droplets and a dispersion of non-fat milk solids (MSNF) were investigated. Microcapsules were prepared by spray drying these CIWEs. The...

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Detalles Bibliográficos
Autores principales: Wang, Minghua, Rosenberg, Yael, Rosenberg, Moshe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471200/
https://www.ncbi.nlm.nih.gov/pubmed/34574214
http://dx.doi.org/10.3390/foods10092105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471200/
https://www.ncbi.nlm.nih.gov/pubmed/34574214
http://dx.doi.org/10.3390/foods10092105

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