Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain

Hydroxytyrosol (HT) is the component primarily responsible for the neuroprotective effect of extra virgin olive oil (EVOO). However, it is less effective on its own than the demonstrated neuroprotective effect of EVOO, and for this reason, it can be postulated that there is an interaction between se...

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Detalles Bibliográficos
Autores principales: De La Cruz Cortés, José Pedro, Pérez de Algaba, Inmaculada, Martín-Aurioles, Esther, Arrebola, María Monsalud, Ortega-Hombrados, Laura, Rodríguez-Pérez, María Dolores, Fernández-Prior, María África, Bermúdez-Oria, Alejandra, Verdugo, Cristina, González-Correa, José Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471209/
https://www.ncbi.nlm.nih.gov/pubmed/34573155
http://dx.doi.org/10.3390/brainsci11091133

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471209/
https://www.ncbi.nlm.nih.gov/pubmed/34573155
http://dx.doi.org/10.3390/brainsci11091133

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