Comparative Analysis of the Chemical Composition and Physicochemical Properties of the Mucilage Extracted from Fresh and Dehydrated Opuntia ficus indica Cladodes

The development of sustainable extraction methods to obtain natural products constitutes a challenge for the food industry. The aim of this work was to compare yield, separation efficiency, chemical composition, and physicochemical properties of the mucilage extracted from fresh cladodes (FNM) and m...

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Detalles Bibliográficos
Autores principales: Quintero-García, Michelle, Gutiérrez-Cortez, Elsa, Bah, Moustapha, Rojas-Molina, Alejandra, Cornejo-Villegas, María de los Angeles, Del Real, Alicia, Rojas-Molina, Isela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471229/
https://www.ncbi.nlm.nih.gov/pubmed/34574247
http://dx.doi.org/10.3390/foods10092137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471229/
https://www.ncbi.nlm.nih.gov/pubmed/34574247
http://dx.doi.org/10.3390/foods10092137

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