Aqueous Extract of Cocoa Phenolic Compounds Protects Differentiated Neuroblastoma SH-SY5Y Cells from Oxidative Stress

Cocoa is a rich source of polyphenols, especially flavanols and procyanidin oligomers, with antioxidant properties, providing protection against oxidation and nitration. Cocoa phenolic compounds are usually extracted with methanol/ethanol solvents in order to obtain most of their bioactive compounds...

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Detalles Bibliográficos
Autores principales: Carballeda Sangiao, Noelia, Chamorro, Susana, de Pascual-Teresa, Sonia, Goya, Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471238/
https://www.ncbi.nlm.nih.gov/pubmed/34572481
http://dx.doi.org/10.3390/biom11091266

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471238/
https://www.ncbi.nlm.nih.gov/pubmed/34572481
http://dx.doi.org/10.3390/biom11091266

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