In Vitro Biological Control of Aspergillus flavus by Hanseniaspora opuntiae L479 and Hanseniaspora uvarum L793, Producers of Antifungal Volatile Organic Compounds

Aspergillus flavus is a toxigenic fungal colonizer of fruits and cereals and may produce one of the most important mycotoxins from a food safety perspective, aflatoxins. Therefore, its growth and mycotoxin production should be effectively avoided to protect consumers’ health. Among the safe and gree...

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Detalles Bibliográficos
Autores principales: Tejero, Paula, Martín, Alberto, Rodríguez, Alicia, Galván, Ana Isabel, Ruiz-Moyano, Santiago, Hernández, Alejandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471246/
https://www.ncbi.nlm.nih.gov/pubmed/34564667
http://dx.doi.org/10.3390/toxins13090663

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471246/
https://www.ncbi.nlm.nih.gov/pubmed/34564667
http://dx.doi.org/10.3390/toxins13090663

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