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In Vitro Biological Control of Aspergillus flavus by Hanseniaspora opuntiae L479 and Hanseniaspora uvarum L793, Producers of Antifungal Volatile Organic Compounds

Aspergillus flavus is a toxigenic fungal colonizer of fruits and cereals and may produce one of the most important mycotoxins from a food safety perspective, aflatoxins. Therefore, its growth and mycotoxin production should be effectively avoided to protect consumers’ health. Among the safe and gree...

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Detalles Bibliográficos
Autores principales:	Tejero, Paula, Martín, Alberto, Rodríguez, Alicia, Galván, Ana Isabel, Ruiz-Moyano, Santiago, Hernández, Alejandro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471246/ https://www.ncbi.nlm.nih.gov/pubmed/34564667 http://dx.doi.org/10.3390/toxins13090663

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