Anti-Diabetic and Antioxidant Activities of Red Wine Concentrate Enriched with Polyphenol Compounds under Experimental Diabetes in Rats

We obtained red wine concentrate, which was enriched with natural polyphenolic compounds (PC concentrate). The main purpose was to study the hypoglycemic and antioxidant effects of the red wine concentrate, and its impact on key hematological parameters of rats with experimental diabetes mellitus. W...

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Detalles Bibliográficos
Autores principales: Sabadashka, Mariya, Hertsyk, Dariya, Strugała-Danak, Paulina, Dudek, Anita, Kanyuka, Olena, Kucharska, Alicja Z., Kaprelyants, Leonid, Sybirna, Nataliia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471289/
https://www.ncbi.nlm.nih.gov/pubmed/34573031
http://dx.doi.org/10.3390/antiox10091399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471289/
https://www.ncbi.nlm.nih.gov/pubmed/34573031
http://dx.doi.org/10.3390/antiox10091399

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