Chemical Changes of Hydroperoxy-, Epoxy-, Keto- and Hydroxy-Model Lipids under Simulated Gastric Conditions

Chemical changes occurring in dietary lipid oxidation compounds throughout the gastrointestinal tract are practically unknown. The first site for potential chemical modifications is the stomach due to the strong acidic conditions. In this study, model lipids representative of the most abundant group...

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Detalles Bibliográficos
Autores principales: Márquez-Ruiz, Gloria, Holgado, Francisca, Ruiz-Méndez, María Victoria, Velasco, Joaquín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471306/
https://www.ncbi.nlm.nih.gov/pubmed/34574145
http://dx.doi.org/10.3390/foods10092035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471306/
https://www.ncbi.nlm.nih.gov/pubmed/34574145
http://dx.doi.org/10.3390/foods10092035

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