Dietary Lactobacillus casei K17 Improves Lipid Metabolism, Antioxidant Response, and Fillet Quality of Micropterus salmoides

SIMPLE SUMMARY: In order to find effective antioxidants to improve the fleshy degeneration and liver tissue lesions of Micropterus salmoides that were fed artificial mixed feed, Lactobacillus casei K17, which displayed a high level of antioxidant activity in vitro and in vivo was selected in this st...

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Detalles Bibliográficos
Autores principales: Wang, Jinsong, Zhu, Zhuoying, Tian, Shenghao, Fu, Huiyu, Leng, Xiangjun, Chen, Lanming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471337/
https://www.ncbi.nlm.nih.gov/pubmed/34573530
http://dx.doi.org/10.3390/ani11092564

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471337/
https://www.ncbi.nlm.nih.gov/pubmed/34573530
http://dx.doi.org/10.3390/ani11092564

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