Chemical Composition and Antimicrobial Activity of a New Olive Pomace Functional Ingredient

Olive pomace, an olive oil processing byproduct, can be upcycled and meet the current demand for natural and sustainable food ingredients. In this work, a patented process was used to obtain a functional ingredient from different olive pomaces. The nutritional, chemical and antioxidant profiles, as...

Descripción completa

Detalles Bibliográficos
Autores principales: Nunes, Maria Antónia, Palmeira, Josman Dantas, Melo, Diana, Machado, Susana, Lobo, Joana Correia, Costa, Anabela Sílvia Guedes, Alves, Rita Carneiro, Ferreira, Helena, Oliveira, Maria Beatriz Prior Pinto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471359/
https://www.ncbi.nlm.nih.gov/pubmed/34577612
http://dx.doi.org/10.3390/ph14090913

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471359/
https://www.ncbi.nlm.nih.gov/pubmed/34577612
http://dx.doi.org/10.3390/ph14090913

Ejemplares similares