Resistant Starches and Non-Communicable Disease: A Focus on Mediterranean Diet

Resistant starch (RS) is the starch fraction that eludes digestion in the small intestine. RS is classified into five subtypes (RS1–RS5), some of which occur naturally in plant-derived foods, whereas the others may be produced by several processing conditions. The different RS subtypes are widely fo...

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Detalles Bibliográficos
Autores principales: Cione, Erika, Fazio, Alessia, Curcio, Rosita, Tucci, Paola, Lauria, Graziantonio, Cappello, Anna Rita, Dolce, Vincenza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471366/
https://www.ncbi.nlm.nih.gov/pubmed/34574171
http://dx.doi.org/10.3390/foods10092062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471366/
https://www.ncbi.nlm.nih.gov/pubmed/34574171
http://dx.doi.org/10.3390/foods10092062

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