Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry

Nowadays, the food industry is heavily involved in searching for green sources of valuable compounds, to be employed as potential food ingredients, to cater to the evolving consumers’ requirements for health-beneficial food ingredients. In this frame, agri-food by-products represent a low-cost sourc...

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Detalles Bibliográficos
Autores principales: Carpentieri, Serena, Soltanipour, Farid, Ferrari, Giovanna, Pataro, Gianpiero, Donsì, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471374/
https://www.ncbi.nlm.nih.gov/pubmed/34573049
http://dx.doi.org/10.3390/antiox10091417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471374/
https://www.ncbi.nlm.nih.gov/pubmed/34573049
http://dx.doi.org/10.3390/antiox10091417

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