Effects of a Mixed Limosilactobacillus fermentum Formulation with Claimed Probiotic Properties on Cardiometabolic Variables, Biomarkers of Inflammation and Oxidative Stress in Male Rats Fed a High-Fat Diet

High-fat diet (HFD) consumption has been linked to dyslipidemia, low-grade inflammation and oxidative stress. This study investigated the effects of a mixed formulation with Limosilactobacillus fermentum 139, L. fermentum 263 and L. fermentum 296 on cardiometabolic parameters, fecal short-chain fatt...

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Detalles Bibliográficos
Autores principales: de Luna Freire, Micaelle Oliveira, do Nascimento, Luciana Caroline Paulino, de Oliveira, Kataryne Árabe Rimá, de Oliveira, Alisson Macário, Napoleão, Thiago Henrique, Lima, Marcos dos Santos, Lagranha, Cláudia Jacques, de Souza, Evandro Leite, de Brito Alves, José Luiz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471400/
https://www.ncbi.nlm.nih.gov/pubmed/34574313
http://dx.doi.org/10.3390/foods10092202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471400/
https://www.ncbi.nlm.nih.gov/pubmed/34574313
http://dx.doi.org/10.3390/foods10092202

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