Assessment of Food Quality in School Canteens: A Comparative Quantitative Study between Primary and Secondary Schools in Malaysia

Schools are an important food environment to cultivate and promote healthy food choices and practices among children and adolescents. The aim of the present study was to assess the type and quality of food and beverages sold in school canteens in public primary and secondary schools in Kelantan, Mal...

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Detalles Bibliográficos
Autores principales: Foo, Leng Huat, Tan, Ying Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471405/
https://www.ncbi.nlm.nih.gov/pubmed/34578887
http://dx.doi.org/10.3390/nu13093009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471405/
https://www.ncbi.nlm.nih.gov/pubmed/34578887
http://dx.doi.org/10.3390/nu13093009

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