Papaya (Carica papaya L.) Flavour Profiling

A major challenge to the papaya industry is inconsistency in fruit quality and, in particular, flavour, which is a complex trait that comprises taste perception in the mouth (sweetness, acidity, or bitterness) and aroma produced by several volatile compounds. Current commercial varieties vary greatl...

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Detalles Bibliográficos
Autores principales: Zhou, Ziwei, Ford, Rebecca, Bar, Ido, Kanchana-udomkan, Chutchamas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471406/
https://www.ncbi.nlm.nih.gov/pubmed/34573398
http://dx.doi.org/10.3390/genes12091416

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471406/
https://www.ncbi.nlm.nih.gov/pubmed/34573398
http://dx.doi.org/10.3390/genes12091416

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