Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply

Foods with voluntary nutritional additions are a fast-growing sector of the global food industry. In Canada, while the addition of nutrients to foods has been regulated through fortification regulations, parallel policies which aim to encourage product innovation have also allowed for the voluntary...

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Detalles Bibliográficos
Autores principales: Christoforou, Anthea, Norsen, Sheida, Bernstein, Jodi, L’Abbe, Mary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471483/
https://www.ncbi.nlm.nih.gov/pubmed/34578992
http://dx.doi.org/10.3390/nu13093115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471483/
https://www.ncbi.nlm.nih.gov/pubmed/34578992
http://dx.doi.org/10.3390/nu13093115

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