Food Insecurity Pre- and Post the COVID-19 Pandemic and Economic Crisis in Lebanon: Prevalence and Projections

The coronavirus (COVID-19) pandemic has had serious repercussions on the global economy, work force, and food systems. In Lebanon, the pandemic overlapped with an economic crisis, which threatened to exacerbate food insecurity (FI). The present study aims to evaluate the trends and projections of FI...

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Detalles Bibliográficos
Autores principales: Kharroubi, Samer, Naja, Farah, Diab-El-Harake, Marwa, Jomaa, Lamis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471524/
https://www.ncbi.nlm.nih.gov/pubmed/34578854
http://dx.doi.org/10.3390/nu13092976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471524/
https://www.ncbi.nlm.nih.gov/pubmed/34578854
http://dx.doi.org/10.3390/nu13092976

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