The Impact of Apple Variety and the Production Methods on the Antibacterial Activity of Vinegar Samples

Apple vinegar is a natural product widely used in food and traditional medicine as it contains many bioactive compounds. The apple variety and production methods are two factors that play a major role in determining the quality of vinegar. Therefore, this study aims to determine the quality of apple...

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Detalles Bibliográficos
Autores principales: Kara, Mohammed, Assouguem, Amine, kamaly, Omkulthom Mohamed Al, Benmessaoud, Safaâ, Imtara, Hamada, Mechchate, Hamza, Hano, Christophe, Zerhouni, Abdou Rachid, Bahhou, Jamila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471607/
https://www.ncbi.nlm.nih.gov/pubmed/34576910
http://dx.doi.org/10.3390/molecules26185437

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471607/
https://www.ncbi.nlm.nih.gov/pubmed/34576910
http://dx.doi.org/10.3390/molecules26185437

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