Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract

The aim of this study was to evaluate the characteristics of macroalgae (Cladophora rupestris, Furcellaria lumbricalis, Ulva intestinalis) and microalgae (Arthrospira platensis (Sp1, Sp2), Chlorella vulgaris) extracts, including micro- and macroelement transition to extract, antioxidant, antimicrobi...

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Detalles Bibliográficos
Autores principales: Tolpeznikaite, Ernesta, Bartkevics, Vadims, Ruzauskas, Modestas, Pilkaityte, Renata, Viskelis, Pranas, Urbonaviciene, Dalia, Zavistanaviciute, Paulina, Zokaityte, Egle, Ruibys, Romas, Bartkiene, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471643/
https://www.ncbi.nlm.nih.gov/pubmed/34574335
http://dx.doi.org/10.3390/foods10092226

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471643/
https://www.ncbi.nlm.nih.gov/pubmed/34574335
http://dx.doi.org/10.3390/foods10092226

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